Sugared Nuts

1 egg white

2 c. pecan halves

1/4 c. sugar

2 tsp. ground cinnamon

In a bowl, beat egg white until foamy. Add pecans and toss until well coated. combine sugar and cinnamon; sprinkle over pecans, toss to coat. Spread in a single layer on an ungreased cookie sheet. Bake at 300 degrees for 25 to 30 minutes or until browned. Cool on waxed paper.

Thin Mints

2 bags white chocolate chips

1 one oz. bottle peppermint flavoring

1 can eagle brand sweetened condensed milk

a few drops green food coloring

1 pkg. almond bark dipping chocolate

Melt chips in microwave. Stir until smooth. Add milk, food coloring, and flavoring. Stir until smooth. Spray miniature muffin tins with food spray. Drop mixture by tablespoonfuls into muffin tins. Chill until firm. Melt chocolate in microwave. Stir until smooth. Dip candy in chocolate and allow to dry on waxed paper. I use the minature muffin tins from Pampered Chef to make these.

Gooey Treats That Taste Expensive

Caramel Turtles

2 bags Kraft Caramel bits

1 c chopped pecans

6 Tbsp. Carnation milk

1 pkg. Chocolate Almond Bark

Put caramel bits and milk in a large bowl. Microwave 3 or 4 minutes until caramels are melted.

Stir until smooth. Stir in nuts. Drop by Tablespoonfuls onto waxed paper. Let freeze about 30 minutes. Melt chocolate in a microwave safe bowl. Dip caramel candy in melted chocolate. Let dry on waxed paper.

Another Holiday Treat

Red Velvet Cake Bon Bons

1 box Red Velvet Cake Mix

1 can Cream Cheese Frosting

1 pkg. White Almond Bark

Bake cake according to pkg. directions. Let cool and crumble into alarge bowl. Add frosting to crumbled cake and mix well. Let chill until easy to handle. Form mixture into small balls ans let chill for a couple of hours. Dip cake balls into melted white chocolate. Let dry on waxed paper.