Saturday, November 22, 2008

Gooey Treats That Taste Expensive

Caramel Turtles
2 bags Kraft Caramel bits
1 c chopped pecans
6 Tbsp. Carnation milk
1 pkg. Chocolate Almond Bark
Put caramel bits and milk in a large bowl. Microwave 3 or 4 minutes until caramels are melted.
Stir until smooth. Stir in nuts. Drop by Tablespoonfuls onto waxed paper. Let freeze about 30 minutes. Melt chocolate in a microwave safe bowl. Dip caramel candy in melted chocolate. Let dry on waxed paper.

1 comments:

Marge said...

These look wonderful!