Coconut Bon Bons
3/4 c. light corn syrup
2 1/2 c. flaked coconut
Chocolate for dipping
Heat syrup just under boiling. Pour over coconut which has been placed in a large bowl. Set aside one hour to let absorb completely. Wet hands in cold water and roll mixture into 1/2 inch balls. Set on waxed paper to air dry slightly. Dip in pastel shades of candy coating or dip in melted chocolate for Mounds like candy. Keep hands moist while making these. 
1 comments:
I've made those before, except I wrapped an almond in the middle to make it like an almond joy. Um, these didn't last long!
Thanks for the reminder, I may use this for my cookie exchange.
Post a Comment